Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, finger millet(ragi) idli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This video takes you through the process of preparing Ragi Idli/Ragi dosa Battter. This is a healthy dish,Ragi/Finger Millet is enriched in Calcium,Iron and. Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli.
Finger millet(ragi) idli is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Finger millet(ragi) idli is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Finger millet(ragi) idli:
- Take 1 cup finger millet flour
- Make ready 1 cup rava
- Get 1 cup thick curd
- Prepare as per taste Salt
- Prepare 1 tsp eno salt
- Make ready as required Oil for cooking
No other grain has so much calcium as ragi and it is also an excellent source. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
Steps to make Finger millet(ragi) idli:
- First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
- Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
- Serve it with sambhar and chutney.
You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy. Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. These ragi idlies are so easy to make. Ragi or finger millet is said to be good source of calcium, iron and protein which is always fed to babies as semi solid food.
So that’s going to wrap it up for this special food finger millet(ragi) idli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
