Fenugreek mix with khuskhus onion Paratha Koki
Fenugreek mix with khuskhus onion Paratha Koki

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fenugreek mix with khuskhus onion paratha koki. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fenugreek mix with khuskhus onion Paratha Koki is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fenugreek mix with khuskhus onion Paratha Koki is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fenugreek mix with khuskhus onion paratha koki using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. Make ready 1 cup aata (wheat flour)
  2. Prepare 1 tbsp besan/gram flour
  3. Get 2 tbsp Fenugreek leaves (optional dry leaves)
  4. Prepare 2 tbsp khuskhus(poppy seeds)
  5. Take 1 medium size Onion
  6. Take 2 tbsp coriander leaves
  7. Prepare 2 green chillies
  8. Take to taste salt and red chilli powder
  9. Get As needed Oil/Ghee/butter
Steps to make Fenugreek mix with khuskhus onion Paratha Koki:
  1. In a big vessel/thaal, put Aata, besan,add chopped onion, Fenugreek leaves, Khuskhus, corrriander leaves,all Spices including Salt, little amchur, Oil and little Milk for kneading Dough, cover for few minutes
  2. Make each Koki from the Dough,fry both sides by putting Ghee/Oil, over it till it's cooked both sides.now sprinkle mix masala (amchur, pepper powder)over each Koki/ Paratha and serve with roasted papad,Dahi ya chutney and serve hot

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