Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Prepare 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Get 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Take 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Get 3 bay leaves
  6. Take 5 lime leaves
  7. Make ready 1 stalk lemongrass, use white part and crush
  8. Get 2 cm galangal, crushed
  9. Make ready 2 tbsp brown sugar, shaved
  10. Take 1 tsp tamarind, dissolved in a little water
  11. Take 750 ml coconut milk (from ½ coconut)
  12. Take 2 tsp salt (to taste)
  13. Get 2 tbsp oil for frying
  14. Make ready Pepper powder to taste (optional)
  15. Take GROUND SPICES
  16. Prepare 8 shallots
  17. Take 4 cloves garlic
  18. Take 8 red chillies
  19. Make ready 3 candlenuts, toasted
  20. Take 2 cm ginger
  21. Take 1 section kencur
Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

So that is going to wrap this up for this exceptional food krechek sambal with cowpeas (sambal goreng krecek) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!