Idli Podi/Milagai Podi
Idli Podi/Milagai Podi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, idli podi/milagai podi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Idli Podi/Milagai Podi is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Idli Podi/Milagai Podi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook idli podi/milagai podi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Idli Podi/Milagai Podi:
  1. Prepare 1 cup Bengal Gram or Chana Daal
  2. Take 1/2 cup Black Gram or Urad Daal
  3. Take 1/4 cup Pigeon Pea Lentils or Toor Daal
  4. Make ready 1/4 cup Sesame Seeds
  5. Get 1 tbsp Salt
  6. Make ready 6-7 dry Red Chillies
  7. Prepare 2 Sprigs Curry Leaves
  8. Prepare 4-5 Garlic Cloves
  9. Make ready 1/8 tsp Asafoetida
  10. Make ready 1 tsp Oil
Instructions to make Idli Podi/Milagai Podi:
  1. Dry roast Sesame Seeds and let them cool. Do not roast them much otherwise they tend to release oil. Roast Red Chillies until they are crisp and keep aside.
  2. Roast Curry Leaves and Cloves too until crisp. Add a teaspoon of oil to the pan and roast Bengal Gram first. Roast until it changes colour and becomes crisp.
  3. Similarly dry roast both the remaining dals. Add a teaspoon of oil to both of them too. Remember to roast them all separately. Let them cool down first before grinding. Grind the dals separately followed by the other ingredients.
  4. Add Asafoetida while grinding. Store them in airtight containers and relish upto 6 months at room temperature and more if refrigerated. Use clean and dry spoon while using it.

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