Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Coconut Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut curry using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Curry:
- Make ready For the sauce:
- Make ready » 1 Teaspoon coconut oil
- Take » 1/2 Yellow onion, chopped
- Take » 2 Cloves garlic, minced
- Make ready » 1 1/2 to 2 Tablespoons curry powder
- Prepare » 1 (13.5 oz.) can Coconut milk
- Get » 1 Tablespoon tamari, or soy sauce
- Prepare » 1 Tablespoon pure maple syrup
- Get » 1/2 Teaspoon salt
- Make ready To complete the dish:
- Get » 3 Sweet potatoes, chopped
- Prepare » 1 lb. assorted vegetables, chopped
- Get » 1 Cup quinoa, rinsed and 2 cups water
Steps to make Coconut Curry:
- To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
- In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
- Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!
So that’s going to wrap it up for this exceptional food coconut curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
