Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jaggery rabdi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jaggery Rabdi is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Jaggery Rabdi is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery rabdi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery Rabdi:
- Take 1 litre milk
- Take 250 gram jaggery
- Take 1/2 tablespoon cardamom powder
- Make ready 50 gram ginger crushed
Steps to make Jaggery Rabdi:
- Firstly crushed the jaggery and boiled the milk.
- Then in milk add jaggery, crushed ginger and cardamom powder and on sim flame cooked till, milk get thickened. Stir it continusaly.
- After thickened of milk, switch off the flame and served in bowl.
- Eat it hot, it's winter delicacy.
So that’s going to wrap it up with this exceptional food jaggery rabdi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
