Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised fish with coconut milk. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Braised Fish With Coconut Milk is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Braised Fish With Coconut Milk is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have braised fish with coconut milk using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Fish With Coconut Milk:
- Get 100 ml coconut milk
- Make ready 4 tbsp spring onion
- Take 1/2 cup coconut oil or any oil
- Get 2 fresh desseded red chili
- Prepare 3 tbsp dark soy sauce
- Take marinate fish
- Take 4 tbsp fish sauce
- Take 1 inches size ginger
- Prepare 3 tbsp brown sugar
- Make ready 2 tbsp shallot
- Prepare 2 tbsp garlic
- Prepare 2 herring or any fish
- Get Dash Pepper
Instructions to make Braised Fish With Coconut Milk:
- Marinated fish for half an hour
- In pan with coconut oil brown fish both side till skin lighly crispy then add remaining marinate till pounded paste lightly brown then add coconut milk
- Add dark soy sauce and mix well let it simmer for another 2 minute
- Top red chili and scallion then mix well and off heat serve immediately
- Remake Tonight Braised Fish Wings In Coconut Milk
So that’s going to wrap this up with this exceptional food braised fish with coconut milk recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
