Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Koong Chae Nampla / Shrimps with hot sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Make ready 12 fresh shrimps,shelled,devained
- Get 1 bunch thai mint or basils or coriander
- Get 1 cucumber,sliced
- Prepare 2 tomato,sliced
- Make ready spicy sauce
- Prepare 12 bird eyes chili
- Get 5 clove garlics
- Prepare 1 1/2 tbsp lime juice
- Get 1 tbsp fishsauce
- Prepare 1/2 tbsp fish sauce for marinate shrimps
Steps to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
So that’s going to wrap this up for this special food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
