Grilled Summer Vegetables With Herb Garlic Butter
Grilled Summer Vegetables With Herb Garlic Butter

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled summer vegetables with herb garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Summer Vegetables With Herb Garlic Butter is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Grilled Summer Vegetables With Herb Garlic Butter is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook grilled summer vegetables with herb garlic butter using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Prepare 3 Ears of corn
  2. Get 1 large zucchini quartered
  3. Make ready 2 large green tomatoes sliced i1/2 inch thickness
  4. Take 1 stick of butter with olive oil
  5. Prepare 1 1/2 tsp garlic salt
  6. Prepare 1 1/2 tsp Italian herbs
Steps to make Grilled Summer Vegetables With Herb Garlic Butter:
  1. Fire up grill. Prepare herb garlic butter place softened butter in medium bowladd herb and garlic seasoning mix well and set aside.
  2. Clean wash and prepare veggies for grill wait until coals are white hot with no obvious flame.
  3. Spray veggies with olive oil Pam and sprinkle lightly with salt. Place veggies on grill corn will take a little longer. Turning every few (5) min and remove when fork tender
  4. Place on platter spread with herb garlic butter and serve

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