Cast Iron Skillet Macho Nachos
Cast Iron Skillet Macho Nachos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cast iron skillet macho nachos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Macho Nachos is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cast Iron Skillet Macho Nachos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Skillet Macho Nachos:
  1. Make ready 6-8 large handfuls of corn tortilla chips
  2. Get 2 cups cheddar cheese, shredded
  3. Make ready 2 cups pepper jack cheese, shredded
  4. Take 2 cups chilli
  5. Get 1/2 cup sliced, black olives
  6. Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
  7. Get 1/2 diced, tomatoes
  8. Make ready 3/4 cup sour cream (if preferred)
  9. Prepare 2 scallions, diced
  10. Get Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
  1. Preheat oven to 400 degrees.
  2. In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
  3. Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
  4. Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!

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