Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fiddlehead ferns / lingdu ki sabji recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fiddlehead Ferns / Lingdu Ki Sabji Recipe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fiddlehead Ferns / Lingdu Ki Sabji Recipe is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fiddlehead ferns / lingdu ki sabji recipe using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
- Make ready Kasrod
- Take Onion Chopped
- Prepare Tomato Chopped
- Prepare Ginger / Garlic Paste
- Get Green Chili Chopped
- Take Cumin Seeds
- Take Hing
- Take Turmeric Powder
- Take Red Chili Powder
- Make ready Coriander Powder
- Prepare Garam Masala
- Make ready Salt as per taste
- Get Curd
- Make ready Mustard Oil
Steps to make Fiddlehead Ferns / Lingdu Ki Sabji Recipe:
- Wash kasrod, shaved them gently and cut into small pieces. Then boil it for 5 minutes, drain them and keep aside.
- Heat oil in a pan, add hing and cumin seeds when they crackle add onion and ginger garlic paste and sauté till golden brown.
- Add green chili, chopped tomatoes, red chili powder, turmeric powder, coriander powder and cook for 2 minutes. Now add Kasrod and mix well.
- Add salt and curd and cook it for another 5 minutes. Serve hot with chapati or prantha.
So that is going to wrap it up for this exceptional food fiddlehead ferns / lingdu ki sabji recipe recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


