Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango instant pickle. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Instant Pickle is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Mango Instant Pickle is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mango instant pickle using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Instant Pickle:
- Make ready 1 cup mango pieces
- Make ready 1 spoon jeera
- Get 1 spoonp methi seeds
- Take 2 spoons Kashmiri chilli powder
- Take 5 curry leaves
- Get 1 red chilli powder
- Make ready 1/2 spoon Hing
- Make ready 1 spoon turmeric powder
- Prepare 1 spoon Mustard seeds
- Take 3 spoons Oil
- Prepare 3 spoons jagarry
- Prepare to taste Salt
Steps to make Mango Instant Pickle:
- Heat pan add jeera 1/2 tsp methi seeds and roast few seconds and grind to powder with 1 tsp red chilli powder.
- Wash, dry and make pieces of mango.
- Heat oil in a pan add mustard seeds, 1/2 tsp methi seeds, curry leaves, red chilli, hing, turmeric powder then add mango pieces and stir for some time.
- Add chilli powder, jagarry stir then add half cup water and let it boil.
- When mango pieces becomes soft add powdered masala and mix it well cook for a while and instant mango pickle is ready.
So that’s going to wrap this up with this special food mango instant pickle recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
