Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potato bread & rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed Potato Bread & Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mashed Potato Bread & Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.
Of course, the first thing you're going to need to make this loaf is some leftover mashed potatoes. This mashed potato bread is delicious and a great way to use up leftovers. I had some leftover mashed potato in the fridge so thought I would whip up this delicious bread to use it up.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mashed potato bread & rolls using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Potato Bread & Rolls:
- Take 1 cup mashed potatoes
- Make ready 1 cup fat free milk - I used 2% milk
- Make ready 3 tbsp honey
- Make ready 2 tbsp butter
- Make ready 4 1/2 cup bread flour - divided
- Make ready 2 1/2 tsp active dry yeast
- Get 2 large eggs
- Take 1 tsp olive oil
- Prepare 1 1/2 tsp sea salt
- Get 1 cooking spray
It gets seriously rave reviews too. This is the perfect addition to your table and you will love the crumb. Potato Bread Recipe Using Real Mashed Potatoes. Note: See bottom of post for print friendly version of recipe.
Steps to make Mashed Potato Bread & Rolls:
- Combine first 4 ings. In a medium microwave safe bowl. Microwave on high for 2 minutes until mixture is smooth and 110º. Stir well until smooth. ( I put mine on top of the stove ).
- Measure out flour ( level off) .Combine 1&1/2 cups flour , yeast, salt in a large bowl. Add potato mixture. Stir well to combine. Add eggs . Stir again. ( I used my Kitchen- aid mixer).
- Add 2 cups of flour to potato mixture. Stir until soft dough forns. Turn dough onto floured surface. Knead until smooth ( about 10 minutes. Add remaining 1/2 cup flour. 1 Tbsp. At a time to prevent sticking. Place dough in a large bowl coated with olive oil. Turning to coat. Cover and let rise. About 1 hour. Mine took a little longer . until doubled.punch dough down. Cover and let rest 5 minutes.
- Divide dough in half. Working with one portion at a time. Roll one portion 14x7" retangle on floured surface. Roll up tightly starting with short end. Pinch seams together to seal place loaf in a 8x4" loaf pan coated with cooking spray.
- Shape remaining dough into 9 portions . ( I made 12). Shape each into a ball. Place balls into an 8" square baking pan sprayed.Coat top of loaf with cooking spray. ( I used oil). Cover and let rise. About 30 minutes or until doubled. ( Gently press fingers in the dough if an indentation remains dough is ready).
- Preheat oven to 350º. Bske 30 minutes or until tops of rolls are brown and bread sounds hallow when tapped on bottom. Remove from pans. Cool.
If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising number of. Stir until the mixture starts to gather into a shaggy dough. Mashed potatoes add wonderful flavor and over-the-top moistness to yeast bread and rolls; witness The mashed potato dough is sticky to work with. And though the resulting loaf's internal temperature. Potato bread is a star among sliced breads.
So that is going to wrap it up with this exceptional food mashed potato bread & rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
