Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, muesli bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Muesli Bars is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Muesli Bars is something which I have loved my whole life. They’re nice and they look fantastic.
These muesli bars are kind of like granola bars, but are only mildly sweet and have a softer texture to them. I have made these muesli bars countless times and always use different ingredients. My friends have been hassling me for years to put my recipe on youtube so here it is!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook muesli bars using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Muesli Bars:
- Take 1/2 cups oats
- Prepare 1 cup plain cereal eg. corn flakes, wheat flakes, rice bubbles etc. You can even use store bought muesli
- Take 1/2 cup almonds, roughly chopped
- Make ready 1/2 cup black raisins
- Make ready 1/2 cup raisins
- Prepare 2 tbsp Jaggery
- Make ready 2 tbsp honey
- Take 1 tsp Ghee
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Steps to make Muesli Bars:
- Gently roll the otas and plain cereal with a rolling pin. Just crush it, we don't want to make it powdered. This is necessary if corn flasks are added to blend it in the bars.
- Mix the almonds and raisins to the dry muesli mixture. Please note that you can also use dried fruits like cranberries, apricots and pumpkin, sunflower, sesame seeds.
- In a pan add 1 tsp ghee. Then add the jaggery and stir continuously till it reaches a viscous consistency.
- Add honey to the mixture and add this to the rolled muesli immediately. Please note, don't let the jaggery cool down otherwise it will not hold the muesli bar together.
- Mix the jaggery honey mixture with dry ingredients.
- Now take a baking tin or any other plate.
- Grease the plate with little ghee.
- Pour the mixture into the tray and press the mixture down as hard as you can with your hands or a large spoon. Rub a little oil on your hands/ spoon to stop the mixture sticking. Spend a few minutes doing this really well as it will help hold the muesli bar together.
- Once the mixture is arranged properly into the tray, use a large knife the cut into bar shaped pieces. You don't have to separate the bar pieces, just make slight impressions, so that once the mixture is gets cool it can be seperated from the cut marks.
- Let the bars be in fridge for 2-3 hours till they get harden.
These homemade muesli bars are n-bake and you can customise the flavour with whatever add-ins you like. Download Muesli bars stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Latest review: These gluten free oat bars come in many flavors. So far I have really liked the lemon and coconut as well as the original. This muesli bar recipe makes a number of bars, which means you can refrigerate the lot, then take slices out throughout the week when you feel like something sweet!
So that’s going to wrap this up for this exceptional food muesli bars recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
