Melty Onion Toasts
Melty Onion Toasts

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, melty onion toasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melty Onion Toasts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Melty Onion Toasts is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Melty Onion Toasts:
  1. Take 50 g/3.3 tablespoons butter
  2. Take 6 onions sliced
  3. Make ready 2 teaspoons golden caster sugar
  4. Prepare Splash brandy (optional)
  5. Make ready 6 slices sourdough bread (or bread of your choice)
  6. Make ready 300 g mature cheddar, sliced
  7. Get Watercress and your favorite dressing, to serve
Instructions to make Melty Onion Toasts:
  1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
  2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

So that’s going to wrap this up with this exceptional food melty onion toasts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!