Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kibbeh (lebanese meat stuffed). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kibbeh (Lebanese Meat Stuffed) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kibbeh (Lebanese Meat Stuffed) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):
- Prepare 1 kg mince beef
- Make ready 1 kg bulgur
- Take 1 tbsp salt
- Make ready 1/2 tbsp white pepper
- Prepare 1/2 tbsp black pepper
- Take 50 gr basil leaves (chopped)
- Get Filling:
- Make ready 1 kg mince beef
- Take 5 brown onion (chopped)
- Get 1 tbsp salt
- Take 1/2 tbsp white pepper
- Make ready 4 tbsp pine seed
- Get 1 tbsp margarine for pine seed
- Prepare Cooking oil for tray wash
- Get Margarine for kibbeh wash
Instructions to make Kibbeh (Lebanese Meat Stuffed):
- Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
- For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
- In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
- Pre-heat oven 200°C, wash baking yrays with cooking oil.
- Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
- Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
- Enjoy them while hot.
So that is going to wrap it up with this exceptional food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
