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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Make ready ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Take Fresh Lobster Tails [raw de-shelled - de-veined]
3. Get Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Get ● For The Fresh Crispy Vegetables & Fruits
6. Prepare Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Take Firm Tomatoes [chopped]
8. Take Red Onion [julienned]
9. Get LG Fresh Garlic Cloves [fine minced]
10. Make ready Fresh Parsley [lose pack - chopped]
11. Make ready Fresh Cilantro [lose pack - chopped]
12. Get Green Onions [chopoed + reserves for garnish]
13. Prepare LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Prepare [Garlic] Olive Oil
16. Take Kerrygold [Herbed] Irish Butter [important]
17. Get Quality White Wine [add more if needed]
18. Get Fresh Ground Black Pepper
19. Prepare Old Bay Seasoning
20. Make ready Saffron [or more - crushed & soaked in wine]
21. Take Fresh Ground Black Pepper
22. Take ● For The Options
23. Take Dipping Bread [for base juices]
24. Take Fresh Mussels [cook until opened - throw anything not]
25. Prepare Fresh Monk Fish [1" cubes]
26. Get White Rice
27. Make ready Pasta [your choice]/type
28. Prepare Lemon Wedges [for seasoning and garnish]

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that’s going to wrap this up with this exceptional food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!