Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, linguine with white wine clam sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Linguine with White Wine Clam Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Linguine with White Wine Clam Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook linguine with white wine clam sauce using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with White Wine Clam Sauce:
- Get 1 pound linguine
- Make ready 50 clams
- Make ready 1/4 cup lemon juice
- Get 1/2 an onion diced
- Prepare 4 cloves garlic chopped
- Take 1 bunch parsley
- Take 1/4 butter
- Get 1/4 olive oil
- Make ready 1 cup white wine
Instructions to make Linguine with White Wine Clam Sauce:
- Melt butter and olive oil together in a pan.
- Add diced onion and chopped garlic cloves. Cook till fragrant.
- Boil water for pasta if not done so and add pasta. Cook for recommended time.
- When onion and garlic is fragrant put white wine, lemon juice and cleaned clams into pan and cover. Bring to a boil.
- When clams are completely opened take off heat.
- Put pasta in a serving bowl and pour clams and sauce onto pasta.
- Chop one bunch of parsley and sprinkle on top.
- Enjoy!
So that’s going to wrap it up for this special food linguine with white wine clam sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
