The Best Stuffed Cabbage Leaves
The Best Stuffed Cabbage Leaves

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, the best stuffed cabbage leaves. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Best Stuffed Cabbage Leaves is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. The Best Stuffed Cabbage Leaves is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best stuffed cabbage leaves using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make The Best Stuffed Cabbage Leaves:
  1. Prepare 1 kg cabbage, leaves separated
  2. Prepare 1 teaspoon cumin
  3. Make ready For the stuffing:
  4. Make ready 300 g coarsely ground beef
  5. Take 1 1/2 cups white rice
  6. Prepare 4 tablespoons vegetable oil
  7. Make ready 1/2 teaspoon cinnamon
  8. Get 1/2 teaspoon pepper
  9. Prepare 1 teaspoon salt
  10. Make ready Sauce:
  11. Make ready 8 tablespoons lemon juice
  12. Make ready 5 cloves garlic, crushed
  13. Take 1 teaspoon dried mint
  14. Take 1 teaspoon salt
Steps to make The Best Stuffed Cabbage Leaves:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

So that’s going to wrap this up for this exceptional food the best stuffed cabbage leaves recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!