Homemade Moussaka
Homemade Moussaka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, homemade moussaka. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Moussaka is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Homemade Moussaka is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade moussaka using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Moussaka:
  1. Take 500 gr beef mice or lamb mince
  2. Take 150 gr mushroom
  3. Prepare 1 can chopped tomatoes
  4. Take 1 tbsp cinnamon
  5. Prepare 2 tsp all spice
  6. Get 1 brown onion
  7. Take 6-7 potatoes
  8. Prepare 1 clove garlic
  9. Take 2 tbsp olive oil
  10. Prepare 50 gr butter
  11. Take 50 gr plain flour
  12. Get 400 ml milk
  13. Make ready Bay leave
  14. Prepare Nutmeg
Instructions to make Homemade Moussaka:
  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper.
  2. Cut potatoes into thin slice and boil about 5mins
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel.
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden.

So that’s going to wrap this up with this special food homemade moussaka recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!