Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchine, ham and scamorza parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta and Zucchine with ham and Parmigiano. Deliziosa la parmigiana di zucchine con zucchine crude, senza besciamella e senza panna! Tanti strati golosi di zucchine prosciutto e scamorza, in mezzora è pronta e a tavola il successo è assicurato!
Zucchine, ham and scamorza parmigiana is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Zucchine, ham and scamorza parmigiana is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Take 2 large zucchine
- Take Packet ham
- Take 150 g smoked scamorza
- Take as needed Parmesan
- Make ready About 200 ml of tomato passata sauce
- Prepare to taste Salt
- Take Olive oil
Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. Il sole, i colori e i sapori della primavera. Parmigiana di zucchine Ricetta ingredienti dosi preparazione foto calorie della parmigiana con zucchine uova sode mozzarella parmigiano sugo basilico Cottura della parmigiana di zucchine. Ricette con video e foto per fare la parmigiana.
Steps to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
Blot zucchini coins with paper towels to remove excess moisture. Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step.
So that is going to wrap it up for this exceptional food zucchine, ham and scamorza parmigiana recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
