Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sean's-leek & beef mozzarella rigate casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Sean's-Leek & Beef mozzarella Rigate Casserole is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sean's-Leek & Beef mozzarella Rigate Casserole is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sean's-leek & beef mozzarella rigate casserole using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Prepare Ground Beef Mixture
- Prepare 1 1/2 lb Ground
- Make ready 2 Diced Leek Leafs (white portion ONLY)
- Get 2 tbsp (light) Margarine
- Make ready 1/2 tbsp Fresh Ground Pepper
- Make ready 1/4 tbsp Garlic Powder
- Make ready Penne Rigate
- Get 13 1/4 oz Whole Wheat Penne Rigate
- Prepare 1/2 tbsp Salt
- Get 4 quart Water
- Take Bread Topping
- Prepare 3 slice Whole Wheat Bread
- Take 3 dash Oregano
- Get 2 dash Garlic Powder
- Make ready 2 dash Fresh Ground Pepper
- Get 1 Food Processor or Coffee Grinder
- Make ready Cheese Mix
- Take 2 cup Shredded Mozzarella Cheese
- Prepare 4 oz Cream Cheese
- Get 1 cup 2% Milk
- Make ready 1/4 cup Canola Oil
- Take 1/4 cup Canola Oil
- Make ready 1/2 cup (Light) Margarine
- Prepare 3 tbsp All-Purpose Flour
- Get 1/2 tsp Paprika
- Take Cassarole
- Take 2 cup Shredded Mozzarella Cheese
- Make ready 4 dash Garlic Powder
- Prepare 4 dash Oregano
Also see what you can substitute for leeks in a recipe. Leek substitutes are relatively easy to find, due to the range of closely related vegetables. A leek is a vegetable in the genus Allium and is very closely related to onions, garlic, scallions, and shallots. The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
Steps to make Sean's-Leek & Beef mozzarella Rigate Casserole:
- Cook ground beef in wok or similar sized pot. Mix in diced leek & margarine cook ground beef until done then cover & set aside.
- Set oven to 375°F
- Prepare penne rigate until almost al' dente' rinse, set aside.
- Place all cheese mixture ingredients together in a medium sized sauce pan. Set stove top to medium-high stir mixture with fork slowly until well mixed. Remove from heat.
- Add cheese mixture to penne rigate into wok or similar sized pan until pasta is well coated.
- Take pasta/cheese mixture & combine it with ground beef/leek mixture until well mixed.
- Spread half of mixture into casserole dish take 1 cup of shredded mozzarella & sprinkle on top of past/beef mix then spread half of bread topping over top of shredded cheese. Next,spread the remaining beef/pasta mixture on top of last layer then add another layer of cheese and bread topping ending with a light layer of cheese sprinkled with oregano & garlic powder on top.
- Place in oven for 20 minutes bake until golden on top.
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So that is going to wrap it up for this special food sean's-leek & beef mozzarella rigate casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


