Greek-Style Mussel Pilaf Cooked in a Rice Cooker
Greek-Style Mussel Pilaf Cooked in a Rice Cooker

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, greek-style mussel pilaf cooked in a rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek-Style Mussel Pilaf Cooked in a Rice Cooker is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Greek-Style Mussel Pilaf Cooked in a Rice Cooker is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook greek-style mussel pilaf cooked in a rice cooker using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. Make ready 500 grams Mussels
  2. Prepare 1 Minced Onion
  3. Make ready 1 Tomato
  4. Get 2 tbsp White wine
  5. Get 4/5 tsp Salt
  6. Make ready 1 dash Pepper
  7. Make ready 1 dash Italian parsley
  8. Prepare 700 grams White rice
  9. Get 370 ml The broth from the mussels + water
  10. Get 1 tbsp Olive oil
  11. Get 1 tbsp Butter
Steps to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker:
  1. I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
  2. Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
  3. Wash the rice and transfer into a sieve.
  4. Mince the onion and garlic, and cut the tomatoes into small cubes.
  5. Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
  6. Add the tomatoes, and briefly stir-fry.
  7. Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
  8. When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.

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