Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, oats ladoo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oats Ladoo is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Oats Ladoo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook oats ladoo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oats Ladoo:
- Prepare 2 cups oats
- Take 2 cups makhana (fox nuts)
- Make ready 1/4 cup almonds
- Make ready 3 tbsp pumpkin seeds
- Prepare 3 tbsp alsi (flaxseeds)
- Make ready 3 tbsp melon seeds
- Get 1/4 cup sesame seeds
- Take 3-4 elaichi (cardamon)
- Prepare 1 cup + 2 tbsp ghee
- Make ready 2 cups +1/4 cup jaggery
Instructions to make Oats Ladoo:
- Take 2 cups oats and dry roast it for 8-10 mins on low flame.
- Dry roast makhana and keep aside.Roast till it becomes crispy.
- Dry roast alsi, pumpkin seeds, almonds, melon seeds, sesame seeds and keep aside.
- Take everything together in a bowl.
- In a grinder grind everything to a fine powder. Add elaichi also while grinding.
- Take some mixture along with jaggery and grind it nicely and mix with the remaining mixture and mix well with hands.
- Add warm ghee little at a time and mix well and make ladoos. Let it dry completely. Then store it in an airtight container. These ladoos are very healthy.
So that is going to wrap this up for this special food oats ladoo recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
