Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, slow cooker meatballs + pasta sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Meatballs + pasta sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cooker Meatballs + pasta sauce is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
- Get 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
- Get 1/4 cup chopped parsley
- Prepare 3 teaspoon minced garlic
- Take 1 cup minced onions
- Get 2 (28 oz) jar of crushed tomatoes
- Take Adobo
- Make ready Parmesan cheese
Steps to make Slow Cooker Meatballs + pasta sauce:
- Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
- Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
- Set your crock pot to slow - 8hrs
- Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)
So that’s going to wrap it up for this exceptional food slow cooker meatballs + pasta sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


