Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ravioli with feta, herb filling and fresh tomato sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ravioli with Feta, Herb filling and Fresh Tomato Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ravioli with Feta, Herb filling and Fresh Tomato Sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ravioli with feta, herb filling and fresh tomato sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Get 250 grams noodle paste
- Prepare 200 grams feta cheese
- Make ready 1 egg yolk
- Take 1/2 bunch garlic chives
- Take 1/4 bunch thyme
- Get 1 sea salt
- Take 1 cracked pepper
- Take 1 extra virgin oil
- Prepare 400 ml fresh tomato sauce
Steps to make Ravioli with Feta, Herb filling and Fresh Tomato Sauce:
- Roll out the noodle paste on a pasta machine.
- Mix the cheese with the yolk, herbs and seasoning and spoon onto a noodle sheet.
- Brush with egg white in between and cover with another noodle sheet. Press down in between the filling, then use a pastry cutter to cut into ravioli.
- Poach in salted water, drain and refresh briefly and toss through with the oil.
- Serve with the tomato sauce. Fresh parmesan is optional.
So that is going to wrap this up with this special food ravioli with feta, herb filling and fresh tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
