Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, country fried steak & mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Country Fried Steak & Mashed potatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Country Fried Steak & Mashed potatoes is something which I have loved my entire life. They’re fine and they look wonderful.
Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Country-fried steak can also be made by coating the tenderized steaks with seasoned flour or. For the steak: Begin with setting up an assembly line of dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have country fried steak & mashed potatoes using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Country Fried Steak & Mashed potatoes:
- Prepare County Fried Steak
- Prepare 4 slice cubed steak
- Get 2 cup flour
- Make ready 1 cup buttermilk
- Make ready 1 kosher salt
- Prepare 1 black pepper
- Prepare 1 onion powder
- Take 1 garlic powder
- Make ready 1 seasoning salt
- Take 1 1/2 cup vegetable oil
- Take Mashed potatoes
- Prepare 5 medium russet potatoes
- Prepare 2 1/2 tbsp sour cream
- Make ready 2/3 cup milk
- Make ready 1 salt and pepper to taste
- Make ready 1 stick butter
Chicken Fried Steak vs Country Fried Steak. Country Fried Steak is an old deep south classic. Country fried steak skips the dipping step and simply dredges a well-seasoned piece of cubed steak in flour and then straight into hot oil. Looking for some comfort food after a long day?
Instructions to make Country Fried Steak & Mashed potatoes:
- Peel and boil potatoes
- Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
- Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
- Dredge steak in flour then buttermilk then flour again
- When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
- For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
- Drain potatoes when fork tender
- Add butter and mash them
- Add sour cream and milk
- Salt and pepper to taste
- Stir and mash to preferred consistency
Learn how to make country fried steak and gravy for a midweek pick me up! If you want more of Tasty. (Redirected from Country fried steak). Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least according to my husband).
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