Ulster pasties
Ulster pasties

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ulster pasties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Ulster pasties is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ulster pasties is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook ulster pasties using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ulster pasties:
  1. Take For the pasty mixture. Equal amounts of:
  2. Make ready Cooled mashed potatoes & sausage meat
  3. Get 1 egg
  4. Take salt and pepper
  5. Take For the batter:
  6. Prepare 100 g flour
  7. Take 1 egg
  8. Make ready 80 ml milk
  9. Make ready oil for frying

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Instructions to make Ulster pasties:
  1. Put mashed potatoes, sausage meat and egg in a bowl. Add salt and pepper
  2. Mix very well
  3. Make the batter. Pour flour in a big bowl, add milk and egg. Whisk well until smooth and full of bubbles. Heat a good amount of frying oil in a pan
  4. Make sure the oil is hot but not too hot otherwise the inside won't cook and the outside will burn. Fry for about 5-7 mins until golden brown. Drain on kitchen paper and enjoy :)

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