Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, watermelon jelly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Watermelon Jelly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Watermelon Jelly is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon jelly using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Watermelon Jelly:
- Get 1 kg Watermelon Jelly
- Get 2.5 tbsp Cornflour
- Prepare 1/4 cup Water
- Take to taste Sugar
- Prepare 1 tbsp Deshi ghee
- Make ready 1 tbsp Oil
Steps to make Watermelon Jelly:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
- Take a pan and add watermelon juice. Cook it in low flame.
- Add sugar and let it boil.
- After boil add cornflour slury. Stir continuously until it's thicken.
- Finally add deshi ghee. Now switch off the flame.
- Take equal sizes bowl & then grease them all with oil.
- Put the cooked watermelon into those bowls.
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
- After 8 hours remove it from the Bowl.
- Now jelly is ready.
So that’s going to wrap it up with this exceptional food watermelon jelly recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
