Roasted plantain
Roasted plantain

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted plantain. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Plantains are great for roasting because the natural sugars in them caramelize easily, giving them a beautiful, shiny, golden, crispy coating in almost no time at all. You can try mixing all kinds of spices in. Roasted plantain is a nice snack commonly known as Boli by Nigerians.

Roasted plantain is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted plantain is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted plantain using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted plantain:
  1. Make ready Plantain
  2. Take Salt

This is the first time I made plantains. This was a very simple recipe, so I gave it a try. Roasted green plantains are easy to make and delicious. Have you ever had green plantains?

Instructions to make Roasted plantain:
  1. Peel the plantain rub salt on it and placevon the grill to grill for 5-10minutes.
  2. Eat with palmoil sauce

I was first introduced to plantains after starting the Paleo diet several years ago. Roasted Fish and Roasted Plantains. by nigerianlazychefrecipes. Roasted Plantain with African Pepper Compote. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Plantains are a member of the banana family.

So that is going to wrap it up for this special food roasted plantain recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!