Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jaggery tikdi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Jaggery tikdi is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jaggery tikdi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook jaggery tikdi using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery tikdi:
- Prepare 1 kg wheat flour
- Prepare 1/2 kg jaggery
- Get 4 tbsp desi ghee
- Take 2 cup water
- Take As needed Oil
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Instructions to make Jaggery tikdi:
- Take a pan add water,jaggery and melt it
- Now take a big bowl add flour, desi ghee, jaggery syrup and make the dough with the help of water
- Taie a small ball from the dough and roll it with rolling pin
- Now heat the oil and deep fry it.
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