Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, kunun gyada(groundnut pudding). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kunun gyada(groundnut pudding) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kunun gyada(groundnut pudding) is something which I’ve loved my entire life.
Hi lovelies, if you are looking for the easiest,super creamy recipe for kunun gyada (groundnuts pap).my dear you are absolutely in the right place. Learn how to make delicious Hausa dish Kunun Gyada. Kunun Gyada is a Northern Nigerian heavy drink (gruel) that you cannot wait to add to your breakfast meals.
To begin with this recipe, we must prepare a few components. You can cook kunun gyada(groundnut pudding) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kunun gyada(groundnut pudding):
- Take Groundnut paste
- Make ready Millet flour
- Get Tamarine
- Make ready Sugar
- Prepare Watet
Blend the groundnuts with small water and extract the groundnut milk. Then blend the rice and set aside. Kunun gyada is a popular Northern Nigeria drink. It's a gruel like drink consisting of rice boiled in groundnut milk.
Instructions to make Kunun gyada(groundnut pudding):
- In a bowl pour your groundnut paste and add water to it,dilute it until everything is well dissolve. Sieve it into the pot and set the pot on fire.
- Continue Stirring it until it is boil.
- Wash your tamarine and soak with hot water,keep aside.
- Mix your millet flour with the tamarine water not too thick,when the groundnut mix is boiling pour it into the millet mix and stir it very well.
- Add sugar to taste and serve.
You have to watch it closely to prevent it from spilling. Keep stirring from time to time to. Kunun gyada is one of the most important home-prepared weaning foods. It is very popular in northern Nigeria, just as ogi is in the south of the country. It is eaten as a breakfast beverage by older children and adults, and its consumption increases considerably during the Muslim fasting period of Ramadan.
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