Easy Hollandaise sauce with blender/Bamix
Easy Hollandaise sauce with blender/Bamix

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy hollandaise sauce with blender/bamix. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Hollandaise sauce with blender/Bamix is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Hollandaise sauce with blender/Bamix is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy hollandaise sauce with blender/bamix using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Hollandaise sauce with blender/Bamix:
  1. Make ready 2 large egg yolks
  2. Prepare 1 tbsp Dijon mustard
  3. Get 2 tsp fresh lemon juice
  4. Make ready 2 dash Cayenne pepper
  5. Prepare 1 salt and pepper to taste
  6. Prepare 1 dill to garnish
  7. Make ready 1 1/4 cup unsalted butter (about 270g)
  8. Take 1 tsp water
Instructions to make Easy Hollandaise sauce with blender/Bamix:
  1. Combine all ingredients except butter in blender
  2. Slowly heat butter in pan, being careful not to burn it
  3. Once butter is hot, turn on blender and slowly add all of the butter
  4. Blend until emulsified (about 20-30 seconds using my Bamix)

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