Thick carrot and lentil soup
Thick carrot and lentil soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thick carrot and lentil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thick carrot and lentil soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thick carrot and lentil soup is something that I have loved my entire life.

Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.

To begin with this recipe, we have to prepare a few ingredients. You can cook thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thick carrot and lentil soup:
  1. Make ready 4 medium carrots
  2. Make ready 1 large onion
  3. Prepare 3 clove of garlic
  4. Prepare 1 tbsp veg oil
  5. Take 1 pints water or veg stock (approx)
  6. Make ready 2 cup red lentils
  7. Make ready 1 tsp butter (optional)
  8. Take 1 salt and pepper to taste
  9. Get 1/4 tsp turmeric (optional)
  10. Make ready 1/4 tsp ground coriander (optional)
  11. Take 1 pinch ground cumin (optional)

Our red lentil soup with carrots is a simple lentil soup recipe. Vegan red lentil soup with carrots, lentils, and a tomato base. This simple healthy soup is a weeknight staple and can be made with common Carrot, Red Lentil, & Spinach Soup. There are a handful of recipes that I've shared over the years that I make about once a week - red lentil falafel.

Steps to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. PS: If you make my curried carrot and lentil soup, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. I love seeing your takes on my recipes!

So that is going to wrap it up with this special food thick carrot and lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!