Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hake with jasmine rice and veg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hake with Jasmine Rice and veg is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Hake with Jasmine Rice and veg is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hake with Jasmine Rice and veg:
- Prepare 2-3 portions Hake Fillet, or any other fish
- Prepare 1 cup Jasmine Rice
- Get 1/2 cup frozen Sweetcorn
- Take 1/2 cup frozen Peas
Steps to make Hake with Jasmine Rice and veg:
- Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
- Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
- Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
- Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
- Strain the rice mix and serve with the poached fish. Enjoy!!
So that is going to wrap it up for this special food hake with jasmine rice and veg recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
