Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, klepon (sweet rice ball). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Klepon (Sweet Rice Ball) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Klepon (Sweet Rice Ball) is something which I’ve loved my entire life. They are fine and they look fantastic.
Serve your Klepon at room temperature. Enjoy the sticky, chewy texture of the rice ball coated with the tropical flavor of the coconut and the sweet, rich explosion of sugar in the center of the Klepon. *This instructable has been a collaborative effort between Mo Chieh and Justin Tyler Tate. This Indonesian dessert is delicious and extremely easy to make.
To get started with this recipe, we must first prepare a few ingredients. You can have klepon (sweet rice ball) using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Klepon (Sweet Rice Ball):
- Prepare 1 1/2 cup glutinous rice flour
- Take 3/4 cup lukewarm water (or coconut milk)
- Take 3 drops pandan paste (or green food coloring)
- Make ready 8 tbsp grated palm sugar
- Get 1 cup fresh grated coconut
- Prepare 1/2 tsp salt
I've been quite busy with those, which is When using granulated sugar, there will be less sugar in each klepon and the balance between the sticky rice and the sweetness will be off. Resep dengan petunjuk video: Jajanan satu ini cara makannya sama seperti sushi, "one bite" atau sekali makan. Very rich, buttery, and sweet.this layer cake is very special that you will never get enough.let's check the recipe out, and you will find out how 'SPECIAL' it is. Onde Onde (Klepon) is made of glutinous rice flour and stuff.
Instructions to make Klepon (Sweet Rice Ball):
- mix coconut with salt and steam for 10 minutes
- in a bowl, mix glutinous rice flour with lukewarm water and pandan paste into a firm but flexible dough
- pull of one full teaspoon of the dough and shape it into a ball with approximately 1 inch in diameter
- push a finger into the center of the ball to make hole, put in 1/2 teaspoon of grated sugar. seal it and roll it back into ball with the palm of your hands
- prepare all the balls and set them aside
- prepare a pot half filled with water and bring it to boil
- drop the balls into boiling water. remove the balls once they float to the water surface and then roll it in grated coconut
- serve it at room temperature
- makes 30 balls
Personally, I am not a big fan of something sweet. Indonesian traditional food delicacy. klepon, Sweet rice bal. Klepon or traditional pandanus rice balls made from glutinou. Photo "Klepon, Indonesian traditional food delicacy. Onde-onde, ondeh-ondeh or in Indonesia - klepon is a dessert or tea-time snack made out of glutinous rice flour or sweet potato, filled with gula melaka (coconut palm sugar) and coated with grated coconut.
So that’s going to wrap this up for this exceptional food klepon (sweet rice ball) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
