Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, foxtail ladoo/ thinai ladoo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Foxtail Ladoo/ Thinai Ladoo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Foxtail Ladoo/ Thinai Ladoo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook foxtail ladoo/ thinai ladoo using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foxtail Ladoo/ Thinai Ladoo:
- Make ready 1 cup Foxtail millets
- Make ready 1/2 cup roasted gram dhal flour
- Make ready 1/2 cup brown sugar
- Get 2 tbsp ghee
- Make ready 2 tbsp pure honey
- Take 2 tbsp grated dry coconut
Steps to make Foxtail Ladoo/ Thinai Ladoo:
- Heat the pan. Dry roast the roasted gram flour for 2mins and keep side. Wash the millet and dry roast till golden brown. Cool it and grind as fine powder. Sift the flour and keep side.
- Heat the pan with ghee and roast the cashew and dry coconut.
- Now mix all the roasted items and flour in mixing bowl. Add brown sugar and mix well. Finally add the honey and start preparing small balls. Add 1tbsp melted ghee if needed.
- Yummy, healthy and Organic Ladoo is ready. Happy cooking😊
So that’s going to wrap it up with this special food foxtail ladoo/ thinai ladoo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
