Methi Butter Prawns
Methi Butter Prawns

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, methi butter prawns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions.

Methi Butter Prawns is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Methi Butter Prawns is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Methi Butter Prawns:
  1. Get Prawns-500gms
  2. Make ready 2-3 Tbsp Lime juice
  3. Prepare 1/2 cup Curd
  4. Make ready Ginger -1Tbsp chopped
  5. Get Garlic- 1 Tbsp chopped
  6. Take 1 Tbsp Tandoori paste
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp salt
  9. Take Coriander pwd-1tsp
  10. Make ready Cumin pwd-1tsp
  11. Get Red chilli pwd-1tsp
  12. Take Garam masala-1tsp
  13. Get For Gravy:
  14. Prepare Tomatoes-2 medium
  15. Prepare Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Take Garlic-2Tbsp
  18. Make ready Green Chilli-2 nos
  19. Take 1/2 cup Methi leaves
  20. Get 1/2 tsp turmeric powder
  21. Take 1 tsp salt
  22. Take Coriander pwd-1tsp
  23. Take Red Chilli pwd-1tsp
  24. Get Garam masala pwd-1tsp

The flavor of methi suits perfectly well with the prawns. Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious.

Steps to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

Melt the butter in a wok or heavy frying pan over medium-high to high heat. To serve, garnish the butter prawns with the chopped cilantro leaves. methi thepla recipe with step by step photos.methi theplas are healthy fatbreads made with fresh This is one of my fav methi thepla recipe, over the days I have modified the recipe according my. Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, paneer Heat a pan, add chopped onions, ginger, garlic, toss it, add butter, chopped fenugreek leaves and saute well. How to make Prawn Makhni-Prawns cooked in makhni gravy. Heat butter in a non stick pan.

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