Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cherry loaf cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cherry Loaf Cake is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cherry Loaf Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry loaf cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cherry Loaf Cake:
- Take . Butter - 100 gm
- Prepare . Self raising flour - 225 gm
- Get . Caster sugar - 100gm
- Take . Glace cherries - 150 gm Quartered
- Prepare . Egg - 1
- Make ready . Vanilla extract - 1 tsp
- Take . Milk - 5 tbsp
- Make ready . Salt - pinch
Steps to make Cherry Loaf Cake:
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- Grease loaf tin and line with parchment sheet. Preheat oven for 15 minutes - - 2. In bowl rub butter and flour together. Add punch of salt rub until it come to the stage of bread crumbs. - - 3. Add sugar and cherries. Break the egg.
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- Add vanilla essence. Mix together by adding milk if necessary add extra milk to give it a dropping consistency. Don't add too much it change to runny stage. - - 5. Bake in the oven at 180 degree C/Gas 4 until risen well and the colour should change golden brown. It takes about 1 hour 15 minutes. - - 6. Once cake done cool on wire rack and slice it.
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