Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pink pickled onions. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pink Pickled Onions is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pink Pickled Onions is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pink pickled onions using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pink Pickled Onions:
- Prepare 1 large red onion
- Take 300 ml cider vineger
- Get 3 tbsp golden caster sugar
- Get 1 tbsp salt
- Make ready 1 tsp black peppercorns
- Get 1 tsp coriander seeds
- Make ready 1 star anise
Steps to make Pink Pickled Onions:
- Add all ingredients except the red onion in to a saucepan and stir while heating until the salt and sugar are dissolved.
- Meanwhile, slice the onion in to rings. Put the onion in to a sieve or colander and pour boiling water over.
- If you're planning on keeping these for a while then you should use a proper glass jar and make sure it's sterilised first. If you plan to eat them in a few hours then ordinary tupperware is fine. Place the onion rings in to your container and cover with the vinegar. To eat the same day, they take about 2 hours to pickle.
So that is going to wrap this up for this exceptional food pink pickled onions recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
