Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted parmesan bok-choy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Roasted Parmesan Bok-Choy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Get 8 pat butter
- Get To taste pink Himalayan salt
- Make ready 8 teaspoons extra virgin olive oil
- Make ready 8 tablespoons shredded Parmesan cheese
- Take 1 tablespoons red peppercorns slightly crushed
- Take 1 teaspoon granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that is going to wrap it up with this special food roasted parmesan bok-choy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
