Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked herb and parmesan potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. For these herb roasted potatoes, I tossed baby Dutch yellow potatoes with olive oil, Italian seasoning, garlic powder, a little salt and pepper, and Parmesan.
Baked Herb And Parmesan Potatoes is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Herb And Parmesan Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Herb And Parmesan Potatoes:
- Get 4 Baby Red Potatoes
- Take 1/4 tsp Onion Powder
- Prepare 1/4 tsp Oregano
- Take 1/4 tsp Parsley
- Make ready 1/4 tsp Rosemary
- Prepare 2 tbsp Olive Oil
- Make ready 1/4 tsp Thyme
- Prepare 1/4 tsp Garlic Powder
- Take Parmesan Cheese
These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley. We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor. Learn how to make delicious oven-baked potato wedges with Parmesan cheese, spices and *herbs de Provence.
Instructions to make Baked Herb And Parmesan Potatoes:
- Gather ingredients
- Preheat oven to 375°F.
- Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese.
- Spread evenly in a baking dish.
- Add the parm cheese as much as you like :)
- Heat in the oven for 20 mins.
- Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!
This potato appetizer is pretty easy to make and. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside. This is a side dish that goes with ANYTHING. Combine fresh herbs, salt, garlic powder, and Parmesan cheese in a small bowl. Place potatoes in a large bowl and drizzle with olive oil.
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