Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leeks and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.
Leeks and Potatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leeks and Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Make ready 2 large leeks
- Get 2 large carrots
- Take 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Make ready 2 quart water
- Take Precooked extras
- Make ready 2 cups macaroni and cheese see my recipe
- Prepare 2 cups mashed potatoes see my recipe
- Get Spices
- Take 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Prepare Meatballs
- Get 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Get To taste salt and pepper
- Take Thickener and frying
- Get 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Take 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Make ready To taste salt
Make it into a meal with plenty of bread and butter. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes.
Instructions to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Most potato leek soups are smooth, creamy and decidedly on the richer side. Mashed potatoes become even more mouth watering with the addition of whipping cream garlic and leek. Leek and potato: is it the perfect spring soup? How do you make yours, and how do you like to ring the changes when serving it cold as a fancy vichyssoise? A Sri Lankan vegetarian, vegan dish, you will love it with a bowl of rice.
So that’s going to wrap it up with this special food leeks and potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
