Multigrain Litti Chokha
Multigrain Litti Chokha

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, multigrain litti chokha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Multigrain Litti Chokha is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Multigrain Litti Chokha is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook multigrain litti chokha using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Multigrain Litti Chokha:
  1. Make ready 1/2 cup wheat flour
  2. Make ready 1/2 cup millet flour
  3. Take 1/2 cup jowar flour
  4. Get 12 cup maize flour
  5. Make ready 1 cup sattu made of roasted gram flour and barley
  6. Make ready 2 spoons mustard oil
  7. Take 2 brinjals roasted
  8. Get 2 potatoes boiled
  9. Take 2 roasted tomatoes
  10. Take 5 green chillies
  11. Make ready 5 pods garlic
  12. Take 1 inch ginger
  13. Get Handful Coriander leaves
  14. Make ready As per taste Salt
  15. Get 1 tsp Red chilli powder
  16. Prepare 3 Onions, medium
  17. Prepare 1/2 tsp Ajwain
  18. Take As required Ghee
Instructions to make Multigrain Litti Chokha:
  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee.
  2. Now knead the flour with water and keep aside.
  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it.
  4. Now mash the boiled potatoes and add them to the mashed brinjals.
  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic.
  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes.
  7. Mix the chokha and keep aside.
  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside.
  9. Now take the dough add the filling of sattu and make balls or littis.
  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha.

So that is going to wrap it up for this special food multigrain litti chokha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!