Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zuppa toscana soup (olive garden soup). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zuppa Toscana Soup (Olive Garden Soup) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Zuppa Toscana Soup (Olive Garden Soup) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
- Prepare 2 large Italian Sausage or 1/2 pound
- Prepare 1 large Russet potato
- Make ready 1/2 large Onion
- Take 2 clove Garlic
- Make ready 3 cup Chicken Stock
- Get 1 cup Water
- Take 2 cup Kale
- Get 1/2 cup Heavy Cream
- Prepare 1 as needed Salt & Pepper
Steps to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
So that’s going to wrap this up with this exceptional food zuppa toscana soup (olive garden soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


