Tangy Garlic & Herb Potato Puree
Tangy Garlic & Herb Potato Puree

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tangy garlic & herb potato puree. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Garlic & Herb Potato Puree is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tangy Garlic & Herb Potato Puree is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tangy garlic & herb potato puree using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Garlic & Herb Potato Puree:
  1. Prepare 5 large Idaho potatoes; peeled & medium dice
  2. Get 1 head garlic; bulbs peeled
  3. Prepare 1 T sour cream
  4. Make ready 1 lemon; zested & juiced
  5. Take 1 T fresh oregano; minced
  6. Prepare 1 T fresh rosemary; minced
  7. Make ready 1 1/2 t fresh thyme; minced
  8. Get 1/4 C heavy cream
  9. Get 1/4 C grated romano cheese
  10. Take 2 sticks cold butter; cubed
  11. Make ready 1 large pinch kosher salt & black pepper
Instructions to make Tangy Garlic & Herb Potato Puree:
  1. Cover potatoes and garlic with cold, salted water. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return pot and potatoes to stove. Turn on high heat for 30 seconds while shaking pot to remove excess moisture.
  2. Add heavy cream, butter, herbs, lemon juice & zest, sour cream, cheese, salt, and pepper. Whip together on medium speed with a mixer until desired consistency.
  3. Variations; Orange zest, lime juice or zest, sage, parsely, parmesan, asiago, parmigiano reggiano, pecorino, gruyere, cheddar, swiss, vinegar, vegetable stock, bacon, pancetta, chives, scallions, prosciutto, ham, celery seed, fennel seed, shallots, habanero, jalapeño, roast bell pepper puree,

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