Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tater-tots. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Tater-tots is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tater-tots is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tater-tots using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tater-tots:
- Prepare 2 pounds potatoes
- Take 1 teaspoon salt
- Get 1 tablespoon flour
- Prepare As needed peanut oil to fry in
Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. Tater tots aren't just a fast food side anymore. Tater tots are the main ingredient in hotdish casserole recipes and an upcycling success story.
Steps to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
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So that is going to wrap this up for this special food tater-tots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


