Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is loved by all the mutton lovers. It is simple to make and the taste. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.
Keema Paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Keema Paratha is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keema paratha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keema Paratha:
- Take 0.5 Pound Mincemeat
- Prepare 1 Onion
- Get 3 Cloves
- Make ready 4 Greenchillies
- Make ready 1 Cinnamon Stick
- Make ready To Taste Salt
- Get 1 Tablespoon Red Chilli Powder
- Get 1 Tablespoon Turmeric
- Take 2 Cups Wheat Flour
- Make ready 4 Cloves garlic
- Get 1 ginger Slice
- Prepare 1 Strip coriander leaves
- Make ready 3 Tablespoons Oil
The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. A dish that is meat and bread rolled into one, you'll love kheema paratha. This Indian flatbread stuffed with spicy minced meat is easy to make. Keema Paratha is and Indian bread Stuffed with minced beef.
Steps to make Keema Paratha:
- Burn the onion directly on stove. Cool it and remove the peel that is black. Grind the following ingredients, onion, cloves, cinnamon stick, garlic, green chillies, ginger. Mix the paste to the mince meat. Add turmeric powder, chilli powder and salt and mix well. Set aside
- Now take the wheat flour, add some oil, salt and water. Knead it and rest it aside. Take a pan and fry the mince meat paste resulted from step1 in oil. Add coriander leaves and salt to taste. Rest it to cool
- Now roll the flour balls with the meat mixture inside and fry it on pan with Butter/Ghee.
There are many versions of Keema Paratha, but I kept this version light and as always saved all the flavors. Mutton Keema paratha recipe is a hit in my home. My kids just love this type of parathas. It is nothing but a simple paratha stuffed with mutton keema and rolled into a disc before shallow frying on a tava. Mughlai Keema Paratha is an authentic Indian stuffed flat bread which has survived the last few Yes, this is the Mughlai Keema Paratha, which is stuffed with spicy mutton keema (minced meat of a male.
So that’s going to wrap it up with this exceptional food keema paratha recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
