Red Leek Tbecha
Red Leek Tbecha

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red leek tbecha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Red Leek Tbecha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Leek Tbecha is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have red leek tbecha using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Leek Tbecha:
  1. Prepare 400 g meat
  2. Get 2 large onions
  3. Take 5-6 leeks
  4. Get to taste salt
  5. Take to taste paprika
  6. Get 2 tbsp tomato puree
  7. Make ready 4 potatoes
Steps to make Red Leek Tbecha:
  1. Cut 2 large onions. Fry. Fry and close the meat (400g). Put aside.
  2. Cut 5/6 leeks. Marinate in salty water. Dry. Add
  3. Paprika, sweet and spicy. Glass of water. Add.
  4. Two spoons of tomato puree
  5. Add the meat. Small flame. A few good hours.
  6. Two hours before serving, add 4 cubed potatoes. Two hours on the fire. Add salt if need. Done

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