Naga Style Mixed Vegetables
Naga Style Mixed Vegetables

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, naga style mixed vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable curry/ soup. it can be eaten with rice. This curry can be substituted for dal. Boiled fish prepared in Naga style without oil by Chumbeni

Naga Style Mixed Vegetables is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Naga Style Mixed Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naga style mixed vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Naga Style Mixed Vegetables:
  1. Take 2 Bittergourd sliced
  2. Take 5 brinjal (long variety) sliced
  3. Take 1 bunch locally available green leafy like mejenga leaves and
  4. Make ready 3 fermented dry fish
  5. Get 3 Fermented bamboo shoots or juice
  6. Get 10 green chilli
  7. Prepare 2 inches ginger
  8. Make ready 6-8 garlic cloves
  9. Prepare to taste Salt
  10. Prepare as needed Water

Stir in tomato and cook until soft. I thought to a kerala breakfast style thali. I planned to put coconut milk aapam along with a nadan egg curry and this yummy vegetable stew. You have to wait to taste Add in salt and sugar and the thin coconut milk.

Steps to make Naga Style Mixed Vegetables:
  1. In a mortar and pestle coarsely ground the green chillies, ginger and garlic.
  2. Chop all the vegetables and add them in a large pot.
  3. Add the coarsely grounded green chillies, ginger, garlic, tomatoes, dry fish, bamboo shoots juice and salt.
  4. Mix them well together nicely. Add enough water covering the ingredients fully. Cover the pan and cook on medium.
  5. Cook till the water is evaporated completely and the curry is dry. Please do not stir while cooking this dish. Adjust the salt before the water dries up.
  6. Take off the heat and remove the cover of the pot and let it cool down completely. This dish is serve after completely getting cooled down. Taste even better when served the next day.

Mix well, bring this to a boil and simmer till the vegetables are cooked. Mixed vegetable sagu or saagu recipe with step by step picture recs,Karnataka style Veg Saagu Recipe, Poori saagu,raa idli sagu,How to make Though saagu is prepared in every household and hotels in Karnataka ,each has a secret recipe of their own. Here is my mom's version of Mixed Veg. Mixed Vegetable Sabzi with detailed step by step photos. A gravy of tomatoes, onions and cashew nuts forms the base of this marvellous Punjabi Relish this Mixed Vegetable Sabzi hot and fresh, with your favourite roti or Lachha Paratha.

So that’s going to wrap this up with this special food naga style mixed vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!